Perhaps the most precious praline in the world

Chocolate pleasure meets craftsmanship. Immerse yourself in the world of fine confectionery and create your own cherry pralines. Refine the high-quality “Maracaibo” Criollo couverture from Felchlin with vintage cherry from Kirschstrasse Schweiz GmbH.

Your experience:

• Production of a fine cream ganache with vintage kirsch
• Filling and sealing hollow shells
• Finishing and packaging the chocolates

At the end, you will take home three boxes of six of your handmade vintage cherry chocolates and a recipe. A delightful experience for anyone who loves fine chocolate and exclusive distillates.

• Execution: All year round – on mount Stoos
• Duration: 2 hours
• Number of people: 2 – 40 people (Larger groups on request)
• Price: CHF 100.00 per person (min. CHF 1000.00)